The Swansea Hotel in beautiful and progressive Lake Macquarie, between the Central Coast and Newcastle in New South Wales require the services of a conscientous kitchenhand or cook, preferably with some experience.
Dedication, attention to detail, the ability to think past the end of your shift, team orientated, clean, hygenic and presentable (yes that means you have to wash and iron your uniform!) are the basic of assets we look for in our employees, so no time wasters please.
In return you will get to work for fantastic employers who reward loyalty, honesty and respect from their employees. You will get to work in a newly renovated establishment where cost wasn't a factor. You will get to work for owners who want to strive for excellence awards and be recognised for such. This isn't just a job, it's a mission, a mission to be better today than we were yesterday. You will have a broad scope to hilight your skills through our various menus and unlimited 'specials' options.
The hours are negotiable for the right person, and every effort is made by the head chef to see all staff only work the hours they want to. We embrace the mantra that it people are not over worked and abused, they will enjoy the time they are at work, and be PRODUCTIVE in return.
This is a long term position, so please no itinerants, and no one inexperienced waste my time. THANK YOU
contact mailto:theheadchef@aapt.net.au for further information
